The culinary artisans at this wine Bar restaurant have curated a menu that combines the aromatic herbs of the Mediterranean with the lively spices of the Caribbean, creating a symphony of tastes that they say will transport you to sun-drenched shores and breezy islands.
This state-of-the-art facility features five padel courts, four pickleball courts, two golf simulators, and space for socialization. Various memberships are available, including individual, couples, senior, and a special deal for Teachers/First Responders. Activities are also open to Non-Members. The Sports Haus also hosts private events from birthdays to corporate events and everything in between!
Lifted is a holistic wellness center whose mission is to help people in the early stages of dementia or mild cognitive decline. Lifted is a “brain gym” designed for aging adults to work on their cognitive health and well-being. Services include cognitive activities, holistic therapies and light exercises that focus on mindfulness. A “Memory Lane Café” is also available for members. The founder of Lifted, Heather Gately, has worked in the geriatrics field for many years, focusing on medical treatment for the elderly.
Selling a variety of fish, along with gourmet cheeses, produce, juices, breads, fresh pastas, charcuterie, and pantry items like olive oil. Owner Edwin Montoya said that his fish is sourced from local boats, as well as from the fish market in the Hunts Point section of Queens, NY. In addition to those items, the grocery sells to-go items like sandwiches, salads and empanadas.
This Italian Deli and Supper Club is a classic throwback with a modern twist. By day, an Arthur Avenue-style sandwich shop. By night, an elevated dining destination and private membership club. Live piano music on Wednesdays and Sundays.
Made-to-order sushi is prepared to order at the Pompano sushi bar. In addition to lobster rolls every which way, seafood entrées include halibut with artichoke puree, roasted peppers, and meyer lemon, and fresh linguine and clams draped in garlic, white wine, lemon, and parsley. A customized dining experience can be enjoyed with The Pompano’s “Simple Market Fish” section, where guests can choose any market fish to be prepared wood-grilled or sautéed, plus two side dishes of their choice. Carnivorous offerings include a wood-fired 14oz. prime strip served with Pompano fries, spinach, and chimichurri, and a favorite comfort food dish of roast chicken with spinach, pureed potatoes, and natural jus. The Pompano consistently strives to responsibly source from local purveyors and trusted sustainable fisheries.
Creative cocktails, local craft brews, a curated wine list, including a wine coravin program featuring premium wine by the glass pours, plus house-made desserts from seasonal fruit-inspired creations to decadent chocolate inventions, complement the dining experience.
The Pompano Rooftop is a stunning and social extension of the restaurant, with breathtaking views of the surrounding coastal community and the Long Island Sound, and its local harbors. Full bar service is available, along with raw bar and sushi and a variety of favorite seafood fare such as lobster rolls, whole steamed lobsters, crab cakes, rooftop shaka shrimp, fried oyster basket, palm beach salad (shrimp, crab, crab, avocado, egg), and a unique menu line up of crusted South Florida style crusted fish (sweet potato crusted, yuca crusted, coconut crusted), plus tuna burgers, fried flounder and crispy oyster sandwiches, and more!
Hours:
Wednesday and Thursday: 5 PM – 9 PM Kitchen, until 10 PM for Sushi
Friday and Saturday: 5 PM – 10:30 PM Kitchen, until 11:30 PM for Sushi
Sunday: 4 PM-9 PM (Sunday Brunch Coming Soon)
“Jacob’s Pickles is not just a restaurant; it is a community.”
Launched in 2011, Jacob’s Pickles has quickly become a New York staple for those in search of a good meal. Warm and inviting, friends travel daily to its doors on the Upper West Side for a taste of home, something more than just another trending hotspot. This is a place where faces light up when the plate arrives, where people feel relaxed and excited to try new and old favorites. It is a space where our guests feel at home. Jacob’s Pickles has now expanded outside of the city and into the welcoming community of South Norwalk, CT. This newest location includes a larger space perfect for hosting events and gatherings, a local Connecticut centric beer and spirits program, and a delicious food menu full of our southern comfort favorites.
Specializing in pan pizza, owner John Nealon says the bottom of his crust is crisp, the crust is chewy, and the center is light and airy. He has the classics like cheese and pepperoni, plus signature pizzas like a sweet potato pie with spicy maple syrup, marshmallows, mascarpone and bacon; as well as a fried chicken pie with pimento cheese and green goddess sauce. Other offerings include salads, meatballs, mozzarella sticks, spaghetti and gnocchi. CRUST ME.
Coals restaurant is delighted to be a part of the Norwalk community and to be recognized as a Norwalk business that matters. The Coals concept was actually born in the Bronx, NY but has expanded over time to touch the local neighborhoods that reflect the life stories of its owners. While Coals began in the birth place of its head chef and founder, Bill Etzel, it later opened an outpost in Portland, Maine where Etzel has a summer home and extended family. Not to be outdone, his partner, Nick Restaino, was eager to share coals’ innovative and flavorful menu with his Norwalk neighbors. While a Bronx natïve, Restaino and his wife Blanca moved to Norwalk approximately 15 years ago and have become entrenched in the fun vibe and communal atmosphere that characterizes the town. (Coals can also be found in Bronxville, NY as it aims to reach out to all those hungry for an amazing grilled pizza experience. Its third partner, Joseph Rossi is a born and bred in Westchester County.) He has 30 years experience in the hospitality business, operating high end Catering venues. Joseph has restaurant management and executive chef on his resume.
The main item featured on the restaurant’s menu is the grilled pizza which has been featured on social media, television, radio and in national print for its unique texture, sweetly roasted tomatoes, imported cheeses and ever changing seasonal toppings. The award winning burgers and wings are not to be overlooked, however, as they often get just as many kudos. Exceptional salads and distinctive desserts are complemented by a changing list of craft beers, wine and house created cocktails.
Coals has always been about creating a community within the restaurant that is representative of and collaborative with its surrounding geographical space. Even prior to opening its doors in Norwalk, the owners developed relationships with surrounding businesses and they frequent many shops on a regular basis. Etzel, Restaino, and Rossi can be found picking up fresh ingredients from a few select purveyors almost daily. They look to Ace Hardware and Staples to make sure the restaurant is patron-ready and supplies are on hand.