Made-to-order sushi is prepared to order at the Pompano sushi bar.  In addition to lobster rolls every which way, seafood entrées include halibut with artichoke puree, roasted peppers, and meyer lemon, and fresh linguine and clams draped in garlic, white wine, lemon, and parsley.  A customized dining experience can be enjoyed with The Pompano’s “Simple Market Fish” section, where guests can choose any market fish to be prepared wood-grilled or sautéed, plus two side dishes of their choice. Carnivorous offerings include a wood-fired 14oz. prime strip served with Pompano fries, spinach, and chimichurri, and a favorite comfort food dish of roast chicken with spinach, pureed potatoes, and natural jus. The Pompano consistently strives to responsibly source from local purveyors and trusted sustainable fisheries.

Creative cocktails, local craft brews, a curated wine list, including a wine coravin program featuring premium wine by the glass pours, plus house-made desserts from seasonal fruit-inspired creations to decadent chocolate inventions, complement the dining experience.

The Pompano Rooftop is a stunning and social extension of the restaurant, with breathtaking views of the surrounding coastal community and the Long Island Sound, and its local harbors. Full bar service is available, along with raw bar and sushi and a variety of favorite seafood fare such as lobster rolls, whole steamed lobsters, crab cakes, rooftop shaka shrimp, fried oyster basket, palm beach salad (shrimp, crab, crab, avocado, egg), and a unique menu line up of crusted South Florida style crusted fish (sweet potato crusted, yuca crusted, coconut crusted), plus tuna burgers, fried flounder and crispy oyster sandwiches, and more!

Hours:

Wednesday and Thursday: 5 PM - 9 PM Kitchen, until 10 PM for Sushi

Friday and Saturday: 5 PM - 10:30 PM Kitchen, until 11:30 PM for Sushi

Sunday: 4 PM-9 PM (Sunday Brunch Coming Soon)