Crust Issues

Specializing in pan pizza, owner John Nealon says the bottom of his crust is crisp, the crust is chewy, and the center is light and airy. He has the classics like cheese and pepperoni, plus signature pizzas like a sweet potato pie with spicy maple syrup, marshmallows, mascarpone and bacon; as well as a fried chicken pie with pimento cheese and green goddess sauce. Other offerings include salads, meatballs, mozzarella sticks, spaghetti and gnocchi. CRUST ME.