Easter Buffet

Sunday, April 20 beginning at 11:30 a.m.

The menu features creamy asparagus parmesan soup, house salad with citrus vinaigrette, roast leg of lamb, pineapple glazed ham, penne vodka, roasted potatoes, vegetable medley, assorted house-made pasties, coffee and tea. $64/person. Half price for children 12 and under. Call 203-838-2000 for reservations today. Learn more at www.norwalkinn.com.

The Norwalk Inn (99 East Ave.)