Norwalk’s 5 Stars on Connecticut Magazine’s List of Best New Restaurants for 2024
Five of the 28 outstanding new eateries selected by Connecticut Magazine’s panel of experts are in Norwalk. Check them out:
Alma Bistro
83 Wall St., www.almalatinbistro.com, @almabistro.cosina
The Nuevo Latino style of cooking incorporates flavors and styles from throughout Central and South America, and the Caribbean, with a few Mediterranean influences mixed in.
Greer Southern Table
7 River St., www.greersoutherntable.com, @greersoutherntable
Showcasing low-country cuisine, from shrimp and grits to gumbo, Appalachian-caught trout, “redneck edamame” (hot-boiled peanuts), and plenty of New Orleans.
Mykonos Kouzina
141 Main St., www.mykonoskouzinanorwalk.com, @mykonos_kouzina
The vibe is the magic islands of Greece, with a blue and white theme that mimics the waves of the Aegean and conjures up images of white stucco houses along an azure sea.
SoNo Wood Fired
59 N. Main St., www.sonowf.com, @sonowoodfire
Wood-fired, Neapolitan-style pizza is the star. Each is topped with the best ingredients, and comes out light with some chew and a signature leopard-spotted char.
Taco Guy
102 Wall St., www.tacoguyct.com, @tacoguy_ct
Serving fresh ceviches, smoky, deeply flavored aguachiles, and DIY tacos with piping hot tortillas, pickled veggies, spicy sauces, and whole-roasted fish or carnitas.