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Things To Do

Five of the 28 outstanding new eateries selected by Connecticut Magazine’s panel of experts are in Norwalk. Check them out:

Alma Bistro

83 Wall St.,, @almabistro.cosina

The Nuevo Latino style of cooking incorporates flavors and styles from throughout Central and South America, and the Caribbean, with a few Mediterranean influences mixed in.

Greer Southern Table

7 River St.,, @greersoutherntable

Showcasing low-country cuisine, from shrimp and grits to gumbo, Appalachian-caught trout, “redneck edamame” (hot-boiled peanuts), and plenty of New Orleans.

Mykonos Kouzina

141 Main St.,, @mykonos_kouzina

The vibe is the magic islands of Greece, with a blue and white theme that mimics the waves of the Aegean and conjures up images of white stucco houses along an azure sea.

SoNo Wood Fired

59 N. Main St.,, @sonowoodfire

Wood-fired, Neapolitan-style pizza is the star. Each is topped with the best ingredients, and comes out light with some chew and a signature leopard-spotted char.

Taco Guy

102 Wall St.,, @tacoguy_ct

Serving fresh ceviches, smoky, deeply flavored aguachiles, and DIY tacos with piping hot tortillas, pickled veggies, spicy sauces, and whole-roasted fish or carnitas.