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“Dining in the Gilded Age” Talk, Tasting & Book Signing

Sunday, June 2, from 2:00 – 4:00 p.m.

The Lockwood-Mathews Mansion Museum will feature renowned food historian Becky L. Diamond giving a special presentation based on her book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era. A tasting and refreshments will be offered following the presentation. Info and tickets at

Stepping Stones Museum for Children’s Multimedia Gallery. 303 West Ave.