Wave Hill Breads
Our mission: We bake delicious artisan breads with high-quality ingredients our grandmothers would recognize. We source our grains locally and we mill them ourselves because we know that freshness increases flavor. We purchase fruits, vegetables, honey and other ingredients from farmers we know from more than 15 years of selling alongside them at Farmers Markets in CT & NY.
Our history: Owner, Tim Topi started baking as an apprentice at age 16 in Rome, Italy. He ultimately became a Master Baker and moved to the US in 2013 with ambitions to work at a bakery where he could make bread like the bread he had in Italy. Tim became the Head Baker at Wave Hill Breads which specialized in Pan de Campagne in traditional shapes. Two year later, Tim and Angela, bought the business and expanded offerings to include Sourdough, Ciabatta, Focaccia, Pumpernickel and sandwich breads, all made with the same care for quality and healthiness. In 2021, we began to bake Roman style pizzas which are now a "fan favorite".
Food & Wine magazine named us on their Best Bread by State list for Connecticut. We were also on their list of the Top 100 Bakeries in the country in 2020. Come visit the bakery and bring some fresh bread home for your table.